Thanks Jorn Sern .. i love this

Today, i had a team lunch @Shangrila Putrajaya Azur Terrace. I ordered a nice main course called "Slipper Lobster" with Ratatouille spice?? Aisk.. may be cooked by the famous "French rat" LOL. Can you imagine, how funny/creative it is for the chef to name their cooking?
Then, i had the suprise from S&D team.. So touching.. Its my suprise birthday cake..

A cake i bought for myself.. Yellow Jelly bear from Q-Jelly